Course Details

INTRO TO LIVESTOCK EVALUATION (ANS 231 OA )
Instructor(s): Porter, Sandra

Fall 2022
Department: ANS
Credits: 3.00
Status: Open (11 out of 24 seats)
Meeting Type: Lecture

Course Schedules:

Day & Time Date(s) Location T 10:00AM-11:50AM  9/26/2022-12/9/2022  CTE Center 127

Course Description:
Covers, in depth, basic fundamentals of livestock evaluation and selection of cattle, sheep, swine and goats for herd replacement and market. Teaches students to "see" differences between two or more animals in the areas of structure, muscle, capacity/volume, femininity/masculinity, and eye appeal.

Course Materials

Book Title ISBN-10 New Used LIVESTOCK & CARCASSES (LOOSE LEAF)  0-7575-2059-6  91.50  68.75

Course Requisites:
Course co-requisite: Take ANS 231 OA L