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Course Details

Instructor(s): Ridout, Mary

Winter 2022
Department: CSS
Credits: 3.00
Status: Full (0 out of 26 seats)
Meeting Type: Lecture

Course Schedules:
Day & Time Date(s) Location
MWF 8:00AM-8:50AM  1/3/2022-3/18/2022  CTE Center 127 

Course Description:
Identifies the annual feed requirements for a livestock operation and the selection and management of feed and forage crops to meet these needs. Studies grazing and harvest systems and alternatives, and plant growth characteristics in the development of practical farm and ranch programs. Lab required. Course Note: Course requires 22 hours per term, TBA with instructor. Lab hours will be made up in off campus activities

Course Requisites:
Course co-requisite: Take CSS 210 OA L

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