Course Details

INTRO TO MEAT SCIENCE (ANS 250 OA )
Instructor(s): Porter, Sandra

Winter 2022
Department: ANS
Credits: 3.00
Status: Open (20 out of 24 seats)
Meeting Type: Lecture

Course Schedules:

Day & Time Date(s) Location MWF 11:00AM-11:50AM  1/3/2022-3/18/2022  CTE Center 112

Course Description:
Follows market animals (cattle, sheep and swine) from the finishing phase to the meat counter. Includes slaughter, meat grading and evaluation, inspection, structure and composition of muscle, conversion of muscle to meat, microbiology and sanitation, cookery of meat, and nutritive value of meat. Course Note: Lab Required


Course Requisites:
Course co-requisite: Take ANS 250 OA L