Course Details
BEEF/DAIRY CATTLE PRODUCTION (ANS 215 OA )
Instructor(s): Porter, Sandra
Winter 2022
Department: ANS
Credits: 3.00
Status: Full (0 out of 24 seats)
Meeting Type: Lecture
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Course Description:
Covers the history and development of beef cattle, their distribution and adaptation, the types and breeds of beef and dual-purpose cattle, and the fundamental principles of establishing a beef production herd. Discusses cattle, genetics, problems in breeding and feeding, buildings, and equipment. Course Note: Course requires 22 hours per term, TBA with instructor. Lab hours will be made up in off campus activities
Course Requisites:
Course co-requisite: Take ANS 215 OA L