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Course Details

FOOD ANIMAL HEALTH & DISEASE (ANS 205 OA )
Instructor(s): Porter, Sandra

Winter 2022
Department: ANS
Credits: 2.00
Status: Open (18 out of 24 seats)
Meeting Type: Lecture

Course Schedules:
Day & Time Date(s) Location
TR 8:00AM-8:50AM  1/3/2022-3/18/2022  CTE Center 112 

Course Description:
Studies food animal (bovine, ovine and swine) physiology and health. Including nutritional, metabolic and reproductive disorders; as well as preventative measures and treatments available.


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