Course Details

FOOD ANIMAL HEALTH & DISEASE (ANS 205 OA )
Instructor(s): Porter, Sandra

Winter 2022
Department: ANS
Credits: 2.00
Status: Open (18 out of 24 seats)
Meeting Type: Lecture

Course Schedules:

Day & Time Date(s) Location TR 8:00AM-8:50AM  1/3/2022-3/18/2022  CTE Center 112

Course Description:
Studies food animal (bovine, ovine and swine) physiology and health. Including nutritional, metabolic and reproductive disorders; as well as preventative measures and treatments available.