Course Details
FOOD ANIMAL HEALTH & DISEASE (ANS 205 OA )
Instructor(s): Porter, Sandra
Winter 2022
Department: ANS
Credits: 2.00
Status: Open (18 out of 24 seats)
Meeting Type: Lecture
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Course Description:
Studies food animal (bovine, ovine and swine) physiology and health. Including nutritional, metabolic and reproductive disorders; as well as preventative measures and treatments available.