NUTRITION (FNUT 225 OW )
Online: ONLINE CLASS
Instructor(s): Winters, Kerby
Status: Open (10 out of 25 seats)
Meeting Type: Online
|Day & Time
Examines the basic principles and practices which comprise the science of nutrition. Studies the effect of food and nutrient intake on the body. Examines retention of nutrients and food substances during processing, the role of digestion and absorption, and components of an adequate diet. Includes scientific research paper on therapeutic nutrition and 5 day Dietary Analysis.
|UNDERSTANDING NUTRITION-14TH(CHOOSE HARDCOPY OR LOOSELEAF)